Chef duo Josef Zammit and Nicola Curran Zammit of Two Cooks restaurant take food very seriously. Their new project new project ‘Eating for Nature’ is aresponse to eating food that is sustainable, supports our environment ….and tastes delicious! Here they explain the ethos behind their initiative, and share a fantastic recipe for Lamb Tacos.
Barbara EganEating for Nature with the award-winning Two Cooks chefs
Chef supremo Nick Courtney of Morilles Bistro in Rathfarnham shares his favourite recipes, read on to find out how to make a fabulous Tian of Prawns and Crabmeat with Spiced Cucumber and Melon Gazpacho!