Love Food!

Chocolate Roulade with Raspberries from The Gallic Kitchen

March 19, 2020 Love Food!

A sinfully delicious Chocolate Roulade, made with dark chocolate, raspberries and cream, from Sarah Webb at the Gallic Kitchen. Perfect for an Easter log and surprisingly easy to make!

Eating for Nature with the award-winning Two Cooks chefs

December 2, 2019 Love Food!

Chef duo Josef Zammit and Nicola Curran Zammit of Two Cooks restaurant take food very seriously. Their new project new project ‘Eating for Nature’ is aresponse to eating food that is sustainable, supports our environment ….and tastes delicious! Here they explain the ethos behind their initiative, and share a fantastic recipe for Lamb Tacos.

Sweet Beat Polish Lazco

August 22, 2019 Love Food!

Carol Anne Rushe from Sligo’s Sweet Beat vegan cafe shares a mouthwatering recipe for a vegan take on Polish Leczo, Poland’s answer to Ratatouille with sweet and smoky paprika.